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35-1012.00

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

6.9OUT OF 10SAFEHIGH RISK
Moderate Risk

AI will significantly reshape this role

Safer than 64% of occupations we track

Frey & Osborne (2013) estimated 63% probability of automation for this role
paper →
64%
of jobs safer
373
jobs riskier than this
+6.0%
projected growth

Disruption Vector

Disruption Type

Physical Robots

Physical robotics, autonomous machines, and automated equipment are the main threat to the physical tasks in this occupation.

First-line supervisors of food preparation and serving workers manage kitchen and front-of-house staff in restaurants and food service operations — a physically present, real-time management role in a dynamic environment. AI scheduling tools (Fourth, HotSchedules) and inventory management systems assist with operational planning, but the moment-to-moment staff direction, quality control, and customer issue resolution are irreplaceable human functions. Through 2027, the role is resilient, with AI reducing administrative overhead rather than the supervisory function itself.

Disrupted byBoston DynamicsAmazon RoboticsTesla Optimus

Salary & Job Outlook

Median Annual Pay
$42,010
US Bureau of Labor Statistics
10-Year Job Growth
+6.0%
Faster than average
Education Required
High school diploma or equivalent
Job Zone 2 / 5

AI Risk Timeline

6.9
7.7
8.4
9.9
Today
5 Years
10 Years
20 Years

Projection model: Based on current AI capability growth rates. High-risk occupations are projected to see compounding automation pressure, while human-centric roles show slower risk accumulation. These are statistical projections, not guarantees.

Skills Analysis — AI Vulnerability

AI can replicate (0)
AI-resistant (1)
Mixed
Active Listening65%
Speaking60%
Coordination62%
Monitoring58%
Time Management55%

Career Pivot Paths

If you're a First-Line Supervisors of Food Preparation and Serving Workers, consider pivoting toward these lower-risk roles:

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First-Line Supervisors of Food Preparation and Serving Workers

6.9
/ 10
Moderate Risk
69% automation risk

"You're not cooked yet, but someone's preheating the oven."

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I just checked if I'm cooked as a First-Line Supervisors of Food Preparation and Serving Workers 🤖 AI risk score: 6.9/10 — Moderate Risk "You're not cooked yet, but someone's preheating the oven." Check yours 👇 https://amicooked-five.vercel.app/results/35-1012.00 #AmICooked #AI #FutureOfWork

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FIRST-LINE SUPERVISORS OF FOOD PREPARATION AND SERVING WORKERS
6.9

/ 10

MODERATE RISK

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You're safer than a Pharmacy Aides but riskier than a Lodging Managers.

This analysis is for informational purposes only and is based on statistical models and academic research. It does not constitute career advice and is not a guarantee of future employment outcomes. AI impact varies significantly by employer, region, and individual circumstances. Learn about our methodology →