29-1031.00

Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Low Risk

You're basically automation-proof

Only 3% of jobs we track are safer than this

Frey & Osborne (2013) estimated 0% probability of automation for this role

paper →

of jobs safer

995

jobs riskier than this

+5.5%

projected growth

Disruption Vector

Disruption Type

Human-Centric

This occupation relies heavily on human judgment, empathy, creativity, or physical dexterity that remains beyond current AI capabilities.

Dietitians and nutritionists face AI-powered apps like Noom's AI coach, Nutrino (acquired by Medtronic), and food-tracking AI that deliver personalized dietary guidance at consumer scale. Complex medical nutrition therapy—for renal disease, oncology nutrition, eating disorders—requires licensed clinical expertise. By 2027, routine dietary counseling is substantially automated, but clinical dietitians in acute care and specialized settings remain in strong demand, while wellness-focused practice faces pressure.

Augmented byAI augmentation tools

Salary & Job Outlook

Median Annual Pay

$73,850

US Bureau of Labor Statistics

10-Year Job Growth

+5.5%

Faster than average

Education Required

Bachelor's degree

Job Zone 5 / 5

AI Risk Timeline

1.5

1.8

2.1

2.7

Today

Current AI exposure

5 Years

Near-term outlook

10 Years

Medium-term risk

20 Years

Long-term trajectory

Projection model: Based on current AI capability growth rates. High-risk occupations are projected to see compounding automation pressure, while human-centric roles show slower risk accumulation. These are statistical projections, not guarantees.

Skills Analysis — AI Vulnerability

AI can replicate (0)

AI-resistant (1)

Mixed

Critical Thinking80%

Active Learning75%

Complex Problem Solving78%

Judgment and Decision Making82%

Reading Comprehension72%

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Dietitians and Nutritionists

1.5

/ 10

Low Risk

15% automation risk

"Congrats — you are delightfully robot-proof. Go touch some grass."

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DIETITIANS AND NUTRITIONISTS

1.5

/ 10

LOW RISK

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You're safer than 3% of all knowledge workers we track.

This analysis is for informational purposes only and is based on statistical models and academic research. It does not constitute career advice and is not a guarantee of future employment outcomes. AI impact varies significantly by employer, region, and individual circumstances. Learn about our methodology →